
Kiryu, Japan
Chisou Ikadaya
Chisou Ikadaya is a reservation-only Japanese restaurant in Kiryu with a fish-led kitchen, sake and wine, and recognition in Tabelog’s Japanese cuisine EAST 100 selection for 2025 and 2023. Its appeal sits less in urban spectacle than in a regional dining format: counter seats, private rooms, tatami space, and a house-restaurant setting that makes sourcing and seasonality the point.






