
Himi, Japan
Himi Uoichiba Shokudo
Himi’s fish-market dining culture is the point here: early, direct, practical seafood eating tied to Toyama Bay rather than polished counter theatre. Himi Uoichiba Shokudo brings that format into a large, family-friendly dining hall with Tabelog 100 Diner selections in 2024 and 2026, making it a useful anchor for understanding how this port city eats.






