
Anjo, Japan
Menya Kuromatsu
Menya Kuromatsu brings Anjo’s ramen conversation into the Aichi prefectural tier, with a 2025 Tabelog 100 Ramen AICHI selection and a compact counter format that keeps the meal focused. The appeal is less about ceremony than discipline: a suburban ramen room where sourcing, broth work, and speed matter more than spectacle.





