Rizziconi, Italy
Pizzarè
Opened in 2013 by Domenico Ventre, Pizzarè brings Neapolitan pizza discipline to Rizziconi in Calabria's Reggio province. The margherita is built on naturally leavened dough, San Marzano DOP tomatoes, and proper mozzarella — ingredients that locate this small-town pizzeria within a much older, more demanding tradition. For a region where serious pizza is harder to find than in Naples, that commitment carries weight.
