
Reggio Calabria, Italy
L'A Gourmet L'Accademia
On the first floor of an early twentieth-century building above the Strait of Messina, L'A Gourmet L'Accademia holds two consecutive Michelin Plates for fish-led cooking that moves between classic raw preparations and modern composed dishes. At a mid-range price point for Reggio Calabria, it occupies the more considered end of the city's seafood dining scene, with a 4..









