Racale, Italy
L'Acchiatura
A Michelin Plate-recognised address in the Salento interior, L'Acchiatura serves Apulian cooking rooted in local produce and seasonal rhythms. The kitchen's orecchiette with clams and chickpeas has become a reference point for the genre. Stone rooms, internal patios, and guestrooms carved into the old structure make it a logical base for exploring southern Puglia's table.
