Potenza, Italy
Fandango
Fandango makes a case for Basilicata's own ingredient tradition through long-fermented sourdough pizza and dishes built around local produce, including the region's crusco peppers. Led by Salvatore Gatta, it roots a Neapolitan technique framework in a distinctly Lucanian larder. Located at Via dei Molinari, 37 in Potenza, it is one of the clearest expressions of the city's unpretentious, territory-first approach to eating.
