
Mese, Italy
Crotasc
Crotasc has anchored Valtellina cooking in the village of Mese for years, earning consecutive Michelin Plate recognition in 2024 and 2025. The kitchen draws on the valley's defining ingredients, buckwheat, bresaola, Casera cheese, served in a stone-floored dining room with an open fireplace or, in summer, on a terrace overlooking the surrounding Alpine terrain. At the €€ price point, it is among the more grounded addresses for the cuisine in the province of Sondrio.






