
Marina di Casal Velino, Italy
Alessandro Feo
Inside a 17th-century stone-vaulted monastery on Marina di Casal Velino's seafront promenade, Alessandro Feo holds a Michelin Plate for Campanian cooking that draws directly from two kitchen gardens and fish sourced from local fishermen. At the €€ price point, it represents one of the Cilento coast's more considered expressions of seasonal, ingredient-led southern Italian cuisine.




