
Maiori, Italy
Oltremare
Perched on the fifth floor of the Due Torri hotel in Maiori, Oltremare holds a Michelin Plate for creative contemporary cooking rooted in Campanian ingredients. Chef Alfonso Crisci works with regional produce in technically ambitious ways, tomato water distilled through an alembic still being a signature example. The five-course plant-based menu 'Tartaglia' is the format most associated with the kitchen's range.






