Gangi, Italy
Tenuta San Giaime
Tenuta San Giaime brings Sicily’s inland mountain viticulture into focus: organic farming, small-scale hospitality, and a Madonie setting around 900 meters above sea level. The draw is not cellar spectacle but altitude, mixed agriculture, and a portfolio that moves between Syrah, Grillo, Pinot Noir, Nerello Mascalese, Perricone, and Carricante.



