
Ceglie Messapica, Italy
Cibus
Cibus occupies a barrel-vaulted dining room in the historic centre of Ceglie Messapica, a town with a serious claim to being Puglia's most food-focused comune. Under chef Tim Kolanko, the kitchen works a tight brief of Apulian recipes and carefully sourced regional ingredients. Consecutive Michelin Bib Gourmand awards in 2024 and 2025 confirm it as one of the region's most consistent addresses at the €€ price point.




