Casteldaccia, Italy
Corvo
Corvo gives Casteldaccia a direct line into Sicily’s long wine memory: Zibibbo beginnings in 1824, historic cellars, and a portfolio built around island varieties such as Nero d’Avola, Grillo and Frappato. Its interest lies less in boutique scarcity than in scale with continuity, where regional breadth, grower relationships and two centuries of production shape the glass.




