Best Tasting Menus in Capri

Concettina ai Tre Santi

Concettina ai Tre Santi occupies a residential side street in Capri's less-trafficked quarters, positioning it apart from the piazzetta circuit that absorbs most visitor attention. Where much of the island's dining tilts toward waterfront spectacle, this address reads as a neighbourhood commitment — the kind of place that earns its reputation through the table rather than the terrace view.

Da Tonino

Exceptional wine program

Da Tonino sits in Capri's quieter residential streets, away from the piazzetta's summer rush, delivering Campanian cuisine that holds Michelin Plate recognition for both 2024 and 2025. The kitchen works between traditional southern Italian recipes and contemporary technique, with combinations that carry textural contrast and depth. At the €€€ price point, it occupies a considered middle tier on an island where dining costs can escalate sharply.

Gennaro Amitrano

At Gennaro Amitrano, Capri’s coastal glamour meets a quietly assured culinary vision. Panoramic windows frame the Tyrrhenian’s silver-blue expanse, setting the stage for a menu that celebrates the island’s maritime abundance through imaginative technique and thoughtful restraint. Signature plates—like Mamma Maria’s silken parmigiana, a soulful fish and shellfish soup layered with clean, briny depth, and a bright, perfumed lemon dessert—speak to heritage refined by modern craft. Service is gracious and finely paced; the room, elegantly understated, lets sea light and conversation breathe. It’s an intimate, polished experience for travelers who value provenance, precision, and the unhurried pleasures of the Mediterranean table.

La Terrazza di Lucullo

Perched above Anacapri within Hotel Caesar Augustus, La Terrazza di Lucullo places Italian seafood against one of the island's most arresting coastal views. Under chef Eduardo Vuolo, the kitchen earns an Expression of the Terroir distinction for sourcing and technique rooted in Campanian tradition.

Terrazza Tiberio

Set on the first floor of the Tiberio hotel, Terrazza Tiberio positions itself at the formal end of Capri's dining register, with a terrace looking out over the island's rooftops. The menu moves between Neapolitan and island-specific traditions — fried pizza, casatiello, caprese-style ravioli — while keeping space for more considered dessert work. Michelin Plate recognition in both 2024 and 2025 confirms its standing in a competitive local field.