Capri Leone, Italy
Antica Filanda
Antica Filanda holds a Michelin Bib Gourmand and sits in the Nebrodi highlands above the Tyrrhenian coast, cooking inland Sicilian food with conviction. Suckling pig drives the menu in multiple forms, from cured cuts to slow-braised sauces, sourced from the mountain interior rather than the shoreline. At the budget end of the price range, it is one of the clearest arguments for looking beyond Sicily's coastal dining circuit.
