Capoterra, Italy
Sa Cardiga e Su Schironi
Operating since 1967 on the Sardinian coast near Capoterra, Sa Cardiga e Su Schironi has held consecutive Michelin Plate recognition in 2024 and 2025 for a seafood-focused menu that runs from mullet and tuna bottarga through grilled fish and eel to lobster. The fish display cabinet at the entrance sets the terms clearly: what arrived that morning is what you will eat tonight. Priced at the €€ tier, it represents the accessible end of serious Sardinian seafood dining.
