
Altavilla Milicia, Italy
Saccharum
At Saccharum in Altavilla Milicia, Chef Gioacchino Gargano has built a case for Sicilian pizza as a serious culinary form. Stone-ground ancient grains, long-leavened high-hydration doughs, and a tasting format spanning fried mini pizzas to sfincioni place this coastal address within a growing Italian conversation about what artisan pizza can carry.




