
Acate, Italy
Cantina Horus
Cantina Horus belongs to the newer organic current in southeastern Sicily, where Nero d’Avola, Frappato and Grillo read less like export categories than climate markers. The Acate estate works from family viticultural experience dating to 1974, with a small-scale tasting format that suits travellers using wine as a lens on Vittoria rather than as a quick cellar stop.




