Stepaside, Ireland
Woodruff
Woodruff in Stepaside serves Modern Irish cuisine rooted in seasonal, produce-led cooking. Must-try selections include house-made breads with cultured butter, the weekly seasonal tasting menu, and the house charcuterie plate smoked in-house. Founded by Colm Maguire and Simon Williams, the restaurant pairs inventive techniques, fermenting, curing and smoking, with over 100 organic European wines. Good Food Ireland approved since 2020, Woodruff delivers surprising, carefully prepared flavors in a warm, intimate room scented faintly with dried woodruff, offering strong value and an authentic Dublin 18 dining experience.
