
Skibbereen, Ireland
Liss Ard Estate
A 163-acre Georgian estate outside Skibbereen, Liss Ard sits in a category of Irish country-house dining that prizes provenance over theatre. Chef Seán Doyle works a farm-to-table program rooted in West Cork's deep larder, while a James Turrell land-art installation and Cork Airport access make this one of the more considered rural escapes in the south of Ireland.





