Rosslare, Ireland
The Sea Rooms
Inside Kelly's Resort Hotel on the Wexford coast, The Sea Rooms is where chef Chris Fullam deploys live-fire and smoking techniques with enough precision to have critics calling Co. Wexford's restaurant moment early. The cooking centres on smoke and embers as flavour tools rather than spectacle, with discipline that carries from savoury courses through to dessert. Wexford's broader food scene is moving fast, and this is one of the addresses pulling it forward.
