Liscannor, Ireland
Vaughan's Anchor Inn
Third-generation family pub on the Clare coast, Vaughan's Anchor Inn in Liscannor holds a Michelin Plate for 2024 and 2025, built on a sourcing philosophy that runs from wild sea bass and Castletownbere scallops to Liscannor Bay crab and freshly pasteurised farm milk. The kitchen shifts register between a casual lunch and a more elaborate dinner service, all at a price point, €€, that makes it one of Clare's more compelling cases for Atlantic seafood cooking.
