
Grangecon, Ireland
Grangecon Kitchen
A garden-tent brunch spot on Main Street in Grangecon, Co. Wicklow, Grangecon Kitchen has built a following on sourcing depth and menu discipline. Crab from Castletownbere, black pudding smoked by Hugh Maguire, and sausage patties from Doyle's butchers define the kitchen's approach: named suppliers, local provenance, and a menu that changes register without dropping standards.




