
Gorey, Ireland
The Duck
The Duck occupies the converted carriage house of Marlfield House Hotel on the edge of Gorey, operating as a bistro-style counterpoint to the grander dining traditions of its parent property. A 2025 Michelin Plate and a menu that pulls from Irish ingredients and global influences — Kilmore Quay seafood alongside pulled pork bao and spiced lamb kofta — make it a particularly accessible entry point into serious eating in County Wexford's north.







