Dundalk, Ireland
Square
Square in Dundalk presents Modern Irish cooking focused on seasonal seafood and small plates. Must-try dishes include pan-seared local hake with samphire and beurre blanc, slow-roasted Irish lamb shoulder with minted pea purée, and brown crab on toasted soda bread with lemon aioli. The kitchen, led by Conor Halpenny, highlights fresh County Louth produce with careful technique and bold, balanced flavours. Recognised by the Michelin Guide, this cosy modern bistro pairs generous portions with thoughtful plating and friendly service. Housed on Market Square, Square delivers high-quality gastronomy at approachable prices, making it ideal for a relaxed celebratory dinner or a memorable midweek meal.
