Duncannon, Ireland
Aldridge Lodge
A Michelin Bib Gourmand holder for consecutive years, Aldridge Lodge sits down a country lane outside Duncannon with gardens that supply the kitchen and a fishing father who keeps the seafood menu honest. Chef Billy Whitty's cooking is rooted in what Hook Head gives up each day, crab and lobster leading a menu priced at €€. The homely rooms, with hot water bottles and home-baked cookies, make an overnight stay the natural choice.
