Downings, Ireland
Fisk Seafood Bar
Fisk Seafood Bar occupies a tiny room in Downings harbour, Co. Donegal, where chef Tony Davidson pairs the county's notable coastline catch with ingredients that push well beyond the expected. Fried oysters with gochujang mayo and honey-soy dipping sauce are the kind of thing that stays with you. For seafood cooked with genuine imagination in one of Ireland's most remote corners, this is the address.
