Ballynahinch, Ireland
Owenmore
Set within the 18th-century Ballynahinch Castle Hotel in the heart of Connemara, Owenmore holds a Michelin Plate for cooking that draws directly from the West Coast larder, mussels and clams from Killary Fjord, precisely executed modern dishes, and views across castle grounds and river that few dining rooms in Ireland can match. Chef Danni Barry leads the kitchen with a confident, produce-led approach that places it firmly among Ireland's serious regional tables.
