
Baunach, Germany
Rocus
Set inside a converted 1904 railway station on Bahnhofstraße, Rocus brings seasonal international cooking to an unlikely address in northern Franconia. The Michelin Plate (2024) signals cooking that goes beyond the regional average, with à la carte and set menu formats, courtyard and terrace dining, and a wine cellar stocked with Spanish reds worth booking ahead for.




