
Aldersbach, Germany
das asam
Das Asam holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among the more consistent farm-to-table addresses in Lower Bavaria. Chef Ben Coombs runs a kitchen rooted in regional sourcing at a price point that sits well below the region's starred tier, making it one of the more accessible arguments for serious cooking in rural Germany.




