
Trosly-Loire, France
Auberge de la Grive
Auberge de la Grive holds a Michelin star for the second consecutive year under chef Nicolas Gautier, positioning this rural Aisne address among France's most closely watched single-star tables. Operating at the €€€ tier in a village setting far from metropolitan dining circuits, it makes a clear argument that serious modern cuisine need not be an urban proposition.





