
Sanary-sur-Mer, France
L.A Restaurant
In a vaulted side street behind Sanary-sur-Mer's port, L.A Restaurant runs to a strict capacity of fourteen covers, open only Thursday through Saturday. Chef Lazaro Anthony prepares every element from scratch over three days before each service, bread, ice cream, stocks, producing a short, focused menu rooted in Mediterranean produce. The format sits at the opposite end of the spectrum from high-volume coastal dining.






