
Saint-Vincent-de-Tyrosse, France
Le Hittau
A Michelin-starred former sheepfold on the beach road outside Saint-Vincent-de-Tyrosse, Le Hittau earns its star through seasonally driven cooking anchored in the Landes and Basque coastline's larder. Chef Yannick Duc builds plates around the day's catch and first-class regional produce, then offsets them with global spice combinations that feel earned rather than grafted on.




