
Saint-Valery-sur-Somme, France
Schorre
On the quayside of Saint-Valery-sur-Somme, Schorre holds a Michelin Plate for 2024 and 2025. Chef Ángel León brings a distinct marine sensibility to the Picardy coast, placing the restaurant inside a small but serious tier of destination dining along France's northern shoreline. For a town better known for seabirds than starred kitchens, the kitchen's ambition carries real weight.





