
Ménerbes, France
La Bastide de Marie
Set among 23 hectares of Provençal vineyard outside Ménerbes, La Bastide de Marie earns its reputation through what it puts on the plate: cold smoked tomato soup, Vaucluse truffle risotto, Cavaillon melon, and homemade clafoutis built almost entirely from the surrounding land. The kitchen reads like a seasonal inventory of the Luberon, and the setting matches the discipline of the sourcing.







