Maury
Selected entries from the current guide for Maury.
No venues found.
Maury
Selected entries from the current guide for Maury.
No venues found.
Maury
Selected entries from the current guide for Maury.
No venues found.
Maury
Selected entries from the current guide for Maury.
Maury, France
Domaine Calvet-Thunevin is a Maury estate for drinkers who want Roussillon power rather than a polished château performance. The focus is schist-grown Grenache, Syrah and Carignan, with structured tastings built around concentrated reds and traditional sweet Maury wines from a producer founded in 2001 by Jean-Roger Calvet and Jean-Luc Thunevin.
Maury, France
Domaine Clot de Origine belongs to Maury’s smaller, more personal natural-wine current: organically farmed, low-intervention bottles shaped by Grenache, dry heat, clay, limestone and shale. The estate is better read through terroir than polish, with a quiet, craft-focused feel and a portfolio that includes still red, orange, fortified and dessert styles.
Maury, France
Domaine Mas Amiel is a historic Maury estate where Roussillon’s schist soils, Grenache and fortified-wine tradition are the main story. Founded in 1816, the estate works across fortified Vins Doux Naturels and dry Maury Sec, with organic and biodynamic farming, 19th-century cellars, large oak foudres and outdoor glass bonbonnes shaping the visitor experience.
Maury, France
Domaine Pouderoux gives Maury’s schist, sun and Tramontane wind a clear voice through Grenache Noir, split between traditional vins doux naturels and dry reds. The estate’s appeal is its village-based working-cellar character, six-generation continuity, and certified organic and biodynamic farming rather than polished tasting-room theatre.
Continue exploring
