Jegun, France
La Halle
La Halle sits in the heart of Jegun, a small bastide village in the Gers department of Gascony, one of rural France's most seriously food-minded corners. The address places it squarely in a region where ingredient provenance is a point of local pride rather than a marketing posture, with Gascon duck, foie gras, and armagnac produced within a short radius of the square.
