Guiche, France
Le Gantxo
A consecutive Michelin Bib Gourmand holder (2024 and 2025) in the quiet Basque Country village of Guiche, Le Gantxo makes a compelling case for the broader French tradition of serious cooking in unlikely places. Chef Laurent Miremont applies a modern sensibility to the produce-led logic of the Basque borderlands, delivering value and precision at the €€ price point that few rural kitchens manage with similar consistency.
