
Sliema, Malta
Fernandõ Gastrotheque
Fernandõ Gastrotheque holds a Michelin star and seats around 30 across two floors on a quiet Sliema side street. The kitchen, now under head chef Hiram Cassar following a late-2024 transition, delivers a focused Mediterranean menu built on restraint and balance. A wine list exceeding 700 labels, with a strong by-the-glass programme, makes this one of Malta's more serious fine-dining rooms.













