
Salerno, Italy
Re Maurì
Re Maurì earned its Michelin star in 2024, placing it among a small cohort of creative restaurants in southern Italy pushing beyond regional tradition.
Restaurants, hotels, bars and wineries in Salerno from the En Primeur Club guide.
Accolades in Salerno

Salerno
Selected entries from the current guide for Salerno.

Salerno, Italy
Re Maurì earned its Michelin star in 2024, placing it among a small cohort of creative restaurants in southern Italy pushing beyond regional tradition.

Salerno, Italy
The Michelin Plate-recognised sibling of Salerno's seafront Pescheria, Bistrot di Pescheria on Via Luigi Guercio trades oysters and caviar for oily fish, local white prawns, and squid soup with nduja, the same sourcing rigour at a more accessible price point. At €€ in a city with serious seafood credentials, it represents one of southern Italy's more honest port-to-plate propositions.

Salerno, Italy
Among Salerno's mid-range restaurants, Hydra earns its Michelin Plate recognition through contemporary Mediterranean cooking served in a spare, softly lit dining room inside the historic centre. The menu moves across light meat, fish, and vegetable dishes with a creative, seasonal logic. In warmer months, the inner courtyard opens the experience to one of the city's more atmospheric outdoor settings.

Salerno, Italy
Operating from Salerno's waterfront since the 1970s, Don Antonio 1970 is a multi-generational pizzeria where Neapolitan tradition and sea-facing setting converge. Now in the hands of a younger generation, the kitchen maintains the founding identity while adapting to contemporary technique. For pizza eaten with a view of the Tyrrhenian, it occupies a specific and well-earned position in Salerno's dining scene.

Salerno, Italy
Màdia brings Neapolitan-style pizza to Salerno's Irno district with a focus on dough technique and locally sourced toppings. The menu is built around restraint: each pizza is slightly crispy, with toppings given space to express themselves rather than compete. The baked escarole option draws particular attention from regulars, and the value-to-quality ratio places it in a different conversation from the city's pricier creative dining options.

Salerno, Italy
A Michelin Plate-recognised seafood address on Salerno's Corso Garibaldi, Casamare brings Campanian fish cookery into a room dressed with Vietri ceramics and an open-view kitchen. The menu runs close to the coast's classical traditions while the display of raw fish sets the terms before a plate is ordered.

Salerno, Italy
On Corso Garibaldi between Salerno's historic centre and the seafront, Pescheria builds its menu around non-farmed fish and shellfish displayed in a glass cabinet and aquarium at the back of a long, narrow dining room. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm its standing in the city's seafood tier. Classic preparations, raw, baked, cooked in salt or grilled, keep the focus squarely on the catch.

Salerno, Italy
Suscettibile Salerno holds a consecutive Michelin Plate (2024 and 2025) for its imaginative take on southern Italian seafood and raw dishes, served across a modern veranda and elegant dining room set behind a quiet inner courtyard on Via dei Principati. At the €€€ price point, it occupies the mid-to-upper tier of Salerno's restaurant scene and draws a crowd that comes specifically for the fish-forward menu rather than occasion dining.
Salerno
Selected entries from the current guide for Salerno.
No venues found.
Salerno
Selected entries from the current guide for Salerno.
No venues found.
Salerno
Selected entries from the current guide for Salerno.
Salerno, Italy
Vuolo gives Salerno’s wine scene a compact, city-edge counterpoint to Campania’s better-known inland zones. Its small hillside estate works within IGP Colli di Salerno, with Aglianico and Fiano shaped by low-altitude vineyards, clay soils, and sea influence rather than a remote-country-estate mythology.
Continue exploring