Randheli, Maldives
Le 1947 - Cheval Blanc Randheli
Le 1947 at Cheval Blanc Randheli sits at the intersection of classical French technique and the Indian Ocean's own larder, earning consecutive La Liste placements of 76.5 and 77 points across 2025 and 2026. The setting — overwater in the Raa Atoll — is inseparable from the cuisine it shapes. For French fine dining in the Maldives, this is the reference point against which others are measured.
