Owen Sound

Owen Sound, Canada

NAAGAN

At NAAGAN on Owen Sound's east side, Zach Keeshig draws on his Nawash First Nation heritage to build a multi-course menu around the Great Lakes region's Indigenous food traditions: smoked freshwater fish, bison tartare, Canada goose prosciutto, and wood-fired venison. It is among the more serious expressions of progressive Indigenous cuisine operating outside a major Canadian city.