Mungia, Spain
Bakea
In the Basque town of Mungia, Bakea occupies a space where fire, iron, and local terroir converge around a single tasting menu built entirely from seasonal, locally sourced ingredients. The large central table echoes the communal spirit of traditional Basque txokos, while a wood-fired oven designed by the chef himself drives the cooking. A Michelin Plate (2024) and 91 points from La Liste 2025 confirm its standing in the wider Spanish dining conversation.
