
Meads Bay, Anguilla
Celeste by Kerth Gumbs
Celeste by Kerth Gumbs belongs to Meads Bay’s polished beach-dining circuit, where the serious question is not scenery but supply: what can be sourced locally, what must arrive by boat or air, and how a kitchen turns island constraints into a coherent meal. Treat it as part of Anguilla’s resort-facing dining culture rather than a casual toes-in-the-sand stop.











