McCall, United States
The Narrows Steakhouse
Shore Lodge's The Narrows Steakhouse positions itself at the serious end of Idaho mountain dining: a 46-seat room with floor-to-ceiling mountain views, a 3,640-bottle cellar, and a cut list that runs from a seven-ounce tenderloin to a 32-ounce tomahawk ribeye. Regional sourcing from Double R Ranch and Snake River Farms grounds the program in the Pacific Northwest beef tradition, while wine director Cory Strobaugh oversees 585 selections priced across two tiers.
