Mazaricos, Spain
Landua
Set in a converted stone farmhouse outside Mazaricos, Landua runs a surprise menu built around its own greenhouse and the ingredients of Galicia's interior coast. The young couple behind it have earned consecutive Michelin Plate recognition in 2024 and 2025, with vegetables taking clear precedence over the proteins that dominate most Galician tables. At a €€ price point, it represents serious cooking at an accessible entry.
