Hoznayo, Spain
La Bicicleta
A Michelin-starred address in a converted 18th-century Cantabrian house, La Bicicleta anchors its three tasting menus in locally sourced, seasonal produce grown partly in the restaurant's own garden one kilometre away. Chef Eduardo Quintana works classic and contemporary techniques in equal measure, with wine-pairing options across two of the three formats. Lunch-only from Wednesday to Friday, with dinner service added on Saturdays.
