Fort McDowell, United States
Ember
Ember sits on Yavapai Nation land in Fort McDowell, Arizona, pairing American and European dinner service with among the more serious wine programs in the greater Phoenix area — 825 selections across 3,890 inventory units, with depth in Washington, California, Bordeaux, and Italy. Under Wine Director Dennis Payne and Chef John Harris, it operates at the $$$ tier in both food and wine, making it a genuine destination for the region.
