Favières, France
La Clé des Champs
La Clé des Champs holds a Michelin Bib Gourmand (2024) in the small Picardy village of Favières, where chef Alexandre Bondoux and his partner run a tightly focused modern kitchen that draws directly from local terroir. Haddock sausage with Picardy mushrooms and stuffed farm-reared guinea fowl with chicory jus signal a kitchen that knows its region. At the €€ price point, it sits among the more compelling value propositions in northern France.
