
Bakio, Spain
Gotzon Jatetxea
A third-generation family restaurant on the Bakio seafront, Gotzon Jatetxea holds a Michelin Plate (2025) for Basque cuisine grounded in seasonal sourcing and trusted local suppliers. The kitchen leans hard on the day's catch, and the pan-fried langoustines have become a signature order. Book a terrace table at dusk and the Bay of Biscay does the rest.







